Customers can count on regional, national, and international flavors reinvented by the KOI team for a contemporary cuisine experience, with the appreciation of local products, many of them with the Azores Brand quality seal. The menu features a varied choice of ingredients, offering options from meats to vegetarian dishes, not forgetting the desserts that provide the perfect final, such as the Semifreddo Chocolate. One of the dishes that will delight guests and locals is the Tuna Tataki, with an oriental touch, for a good start, or the Portobello Risotto, for lovers of vegetarian cuisine. Of particular note are the fish from our coast and the Royal Beef, a meat dish of excellence. In addition, there are also other more well-known typical dishes, such as Regional Style Steak, Portuguese Style Codfish, or Octopus.
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